Shortcut Vegetable Chowder

10 oz can condensed cream of potato soup
1 1/2 c light cream OR milk
1 tsp dried dillweed
1/4 tsp onion powder
1/8 tsp pepper
1 cup loose-pack frozen peas, cut broccoli, OR cut asparagus
In a medium saucepan stir together soup, cream or milk, dillweed, onion powder, and pepper. Bring to boiling, stirring frequently. Add vegetables; return to boiling. Reduce heat; cover and simmer about 5 minutes or until vegetables are tender.
Makes 3-4 servings.

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