Toffee

1 c chopped pecans
3/4 c packed brown sugar
1/2 c margarine or butter
1/2 c semisweet chocolate chips
Butter square pan 9x9x2". Spread pecans in pan. Heat brown sugar and margarine to boiling over medium heat, stirring constantly. Immediately spread over pecans. Sprinkle with chocolate chips. Cover pan with cookie sheet. Let stand about 1 minute or until chips soften. Spread softened chocolate over candy. While hot, cut into 1 1/2" squares. Refrigerate until firm.
Makes 3 dozen candies.

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