|Sourdough and Dip
1 round loaf sourdough bread
|Preheat oven to 350º. Cut off the top of the bread, dig out the pieces and save for dipping. Mix sour cream and cream cheese; then the rest, and place in the hollowed out bread. Replace the lid, wrap in Alcan foil, and bake for 1 1/2 hours.
Fills one loaf.
Source: Margaret Williamson of Surrey, British Columbia