Sourdough and Dip

1 round loaf sourdough bread
1 c sour cream
2 c grated Cheddar cheese
1 1/2 c crumbled bacon
8 oz cream cheese
3 green onions, chopped
Preheat oven to 350º. Cut off the top of the bread, dig out the pieces and save for dipping. Mix sour cream and cream cheese; then the rest, and place in the hollowed out bread. Replace the lid, wrap in Alcan foil, and bake for 1 1/2 hours.
Fills one loaf.

Source: Margaret Williamson of Surrey, British Columbia

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