Classic Shrimp Spread

4 oz light cream cheese, softened
1/3 c light sour cream
1/4 c light mayonnaise
1 Tbsp chili sauce
1 Tbsp lemon juice
1 tsp each horseradish and Worcestershire sauce
6 oz frozen cooked shrimp, cooked
2 Tbsp chopped parsley
1 Tbsp minced green onion

In bowl, beat together cream cheese, sour cream, and mayonnaise. Stir in chili sauce, lemon juice, horseradish and Worcestershire sauce. until blended. Add shrimp, parsley, and green onion; stir until combined. Cover and refrigerate for about 1 hour or until chilled. (Can be refrigerated for upto one day.)
Makes 1 3/4 cups.