|Shrimp in Cilantro Sauce
2 c firmly packed coarsely chopped cilantro
|Combine cilantro, jalapeno pepper and 1/2 tsp salt in container of food processor.
Whirl until finely chopped. Add olive oil. Whirl for a few seconds until well blended. Pour sauce into a medium-sized bowl.
Stir in lime juice. Cover and refrigerate.
Bring 8 cups water to boiling in large saucepan. Add 1 Tbsp salt. Add shrimp; cook about 2 minutes until pink and opaque. drain. Toss warm shrimp in cilantro sauce. Refrigerate until well chilled, 5 hours or overnight. Serve in shallow dish with wooden picks.