Slow-Cooker Scalloped Potaoes and Ham

3 lbs medium-sized potatoes, peeled and sliced
1 onion, chopped
1 c shredded Cheddar cheese
1 c chopped cooked ham
1 can reduced-fat cream of mushroom soup
1/2 c water
Combine the potatoes, onion, cheese and ham in a slow-cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow-cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving.
Makes 6 servings.

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