| White Chocolate Pecan Rum Balls
8 oz white chocolate, chopped |
 |
| White Chocolate Pecan Rum Balls
8 oz white chocolate, chopped |
|
| In large heatproof bowl over hot (not boiling) water; melt chocolate,
stirring often. Stir in pecans and rum. Cover and refrigerate for 20 minutes or until firm. Using 2 spoons, shape into 1" balls.
Place sugar in bag; add rum balls and shake to coat evenly. (Can be refrigerated upto one week)Serve chilled. Makes about 36 rum balls. |