|Hot Provolone Squares
1/4 c provolone cheese
|In small bowl, combine cheese, mayonnaise, mustard, and thyme; mix well. Spread about 1 1/2 teaspoons
cheese mixture on each bread slice. Place slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4 minutes or until
hot and bubbly.
About 16 appetizers.