Potatoes Extraordinaire

5 lbs potatoes
8 oz cream cheese
1 c sour cream
1/4 c butter or margarine
1 Tbsp onion salt
1 tsp salt
1/4 tsp pepper
Butter and paprika for garnish
Cook potatoes as usual in salted water until tender. Drain. Mash well. Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into 2 quart casserole. Place dabs of butter here and there over top of potatoes. Sprinkle with paprika. Cover and heat in 350º F oven until heated through.
Makes about 12 servings.

Source: Jean Pare - Company's Coming Cookbooks

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