| Glazed Pork Roast
6-7 lb pork roast |
 |
| Glazed Pork Roast
6-7 lb pork roast |
|
| Wipe roast with damp cloth. Place on rack in shallow roasting pan. If desired, place meat thermometer
in lean part. Roast in 350º oven for approximately 4 to 4 1/2 hours. Mix orange juice with brown sugar. Baste roast with a third of
the mixture. Continue roasting for another half hour or to a temperature of 185º on meat thermometer. Baste two or three times during
cooking process. When roast is done, place on heated platter and let stand 20 minutes for easier carving. Meanwhile, heat crab apples and
juice in saucepan; arrange apples around roast. Pour off grease from baking pan and add enough water to give glaze a sauce consistency.
Bring to a boil and serve with meat. Serves 10-12. Source: Diantha Susan Hibbard |