Layered Pizza Dip

8 oz pkg light cream cheese, softened
1/2 c light sour cream
1/2 tsp each dried basil and oregano
7 1/2 oz can pizza sauce
1/2 c shredded mozzarella cheese
2 green onions, chopped
1/2 c diced pepperoni
1/4 c sliced black olives

In bowl, stir together cream cheese, sour cream, basil and oregano; spread in bottom of 10" pie plate. Spread pizza sauce over top, leaving 1/2" border. Sprinkle with mozzarella. Top with green onions, then pepperoni and black olives. Cover and refrigerate for at least one hour or until chilled. (Can be refrigerated upto one day)
If serving warm, heat in 350 oven for 10 minutes or until cheese is melted. Makes 2 1/2 c. (Can be vegetarian by omitting pepperoni)
NOTE: The recipe doesn't call for it, but I would dice 1/2 a green or red pepper and add after the green onions.

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