"Philly" Bruschetta

250 g. (1 small pkg)cream cheese (I use one large)
1/2 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. seasoning salt
6 slices crisp, chopped bacon
1 large tomato, seeded and chopped
1 bunch green onions,sliced
1 long French stick(baguette)
Cut bread diagonally in 1/2" slices; place on baking sheet. Mix together the cheese, basil,garlic powder, and salt. Add half the bacon, tomato, and onions. Spread onto bread. Top with remaining bacon, tomato, and onion. Bake at 350° F for 15 minutes or until bubbly. Serve warm.
Yield: 8 servings
Source: Kraft Kitchens

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