Chocolate Nut Bars

1 3/4 c Nabisco Honey Maid Graham Cracker Crumbs
1/2 c margarine or butter, melted
14 oz can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
12 oz pkg semi-sweet chocolate chips
1 tsp vanilla
1 c chopped nuts
Preheat oven to 375º. Combine crumbs and margarine; press firmly on bottom of 13x9" baking pan. Bake 8 minutes. Reduce oven temperature to 350º. In small saucepan, melt 1 cup chocolate chips with condensed milk and vanilla. Spread chocolate mixture over prepared crust. Top with remaining 1 cup chocolate chips then nuts; press down firmly. Bake 25 to 30 minutes. Cool. Chill if desired. Store loosely covered at room temp.
Makes 24-36 bars.

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