4 slices lean bacon
|In heavy skillet, cook bacon until crisp. Remove from pan and drain on
paper towels; crumble. Pour off all but 1 Tbsp fat. Add onion and cook until soft. Add cream cheese and cook over medium-low heat
until melted, stirring often. Stir in mushrooms and cook for 5 minutes. Remove from heat and stir in sour cream.
(Can be made a day in advance and reheated if desired.)
Makes about 3 cups of dip.