Happy Holiday Fondue

1 lb Swiss cheese, shredded
2 Tbsp flour
2 c apple juice
1 envelope dry onion soup mix
French bread - cut in bite-size pieces
In medium bowl, combine cheese with flour. When juice begins to simmer in pan, add small portion of cheese mixture and stir constantly until melted. Continue to add cheese gradually, stirring constantly, making sure each addition is melted. Add soup mix. Remove to fondue pot or chafing dish. Serve with French bread pieces to dip in fondue.
Source: Cheryl Santefort

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