|Quick Pate-Stuffed French Bread
8 oz cream cheese, softened
|In large bowl, beat cheese with ham until blended. Stir onions, parsley, and relish.
Cut 1" from each end of the loaf. With long serrated knife carefully hollow out bread,
leaving about 1/4" shell all around. Stuff cheese mixture into bread.
Wrap in foil; refridgerate overnight.
Makes approx 12 slices