Quick Pate-Stuffed French Bread

8 oz cream cheese, softened
1 can deviled ham
1/2 c green onions, chopped
1/4 c chopped parsley
1 Tbsp sweet pickle relish
1 loaf French bread

In large bowl, beat cheese with ham until blended. Stir onions, parsley, and relish. Cut 1" from each end of the loaf. With long serrated knife carefully hollow out bread, leaving about 1/4" shell all around. Stuff cheese mixture into bread. Wrap in foil; refridgerate overnight.
Makes approx 12 slices