Frenched Beans

6 c frozen frenched green beans, cooked
10 oz can cream of mushroom soup
10 oz can sliced mushrooms, drained
Flaked or slivered almonds, toasted in 350º F oven 5-7 minutes
Mix beans, soup and mushrooms together gently. Add about 3/4 of the almonds, saving the rest to sprinkle on top. Put bean mixture into casserole. Sprinkle with remaining almonds. Bake uncovered, in 350 º F oven for 20-30 minutes until bubbly hot. Serves 8.

Source: Jean Pare - Company's Coming Cookbooks

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