Eggnog Quick Bread

2 eggs
1 c sugar
1 c dairy eggnog (not canned)
1/2 c margarine or butter, melted
2 tsp rum extract
1 tsp vanilla
2 1/4 c flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
Heat oven to 350º. Grease bottoms only of a 9x5" loaf pan.* Beat eggs in a large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well. Lightly spoon flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.
Bake at 350º for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes: remove from pan. Cool completely.
*TIP: If desired, recipe can be baked in two 5 3/4x3 1/4" disposable or metal loaf pans, greased on the bottoms only. Bake at 350º for 35-40 minutes.
Makes 1 loaf

Back