Creamy Shrimp Dip

8 oz pkg low fat cream cheese, softened
3-4 Tbsp skim milk
1 tsp lemon-herb seasoning
4 oz can tiny shrimp, drained
1 Tbsp sliced green onion
1 Tbsp chopped green bell pepper
2 large red bell peppers, cut into 1 1/2" pieces
32 leaves flat leaf parsley, if desired

In small bowl, mix cream cheese, milk, and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and green pepper; mix well. Scoop into red pepper pieces. Cover and refridgerate until serving time. Just before serving, top with parsley leaf.

Makes 32 pieces.

Tip: Buy an extra can of shrimp and top each appetizer with 1 shrimp for added appeal.

Source: Pillsbury Holiday Appetizers