1 7 ounce can crabmeat
|Blend crab, butter, cheese, seasoning, mayonnaise and Worcestershire sauce
into a paste.
Spread on English muffins. Each muffin may be cut into 8 bite-sized
pieces or left whole and frozen.
Bake thawed in a preheated oven 10-15 minutes or until browned.
Serves 96 pieces or 12 sandwich halves.
Source: Pass The Plate