Chili Con Queso

2 lbs. process American cheese, cubed
1/2 c tomato juice
2 Tbsp bottled onion juice
4 oz can green chili peppers, seeded and chopped

Combine cheese, tomato juice, onion juice, and green chili peppers in a large saucepan. Cook over low heat, stirring constantly until cheese is melted and the mixture is well-blended, about 15 minutes.
Serve the dip hot with corn chips and crackers.
Makes 4 cups.