| Church Windows
3/4 c each butterscotch and chocolate chips |
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| Church Windows
3/4 c each butterscotch and chocolate chips |
|
| In large saucepan over medium-low heat, stir together butterscotch chips,
chocolate chips, butter and peanut butter until melted, 3-5 minutes. Remove from heat and let cool to room temperature, about 30 minutes.
Stir in marshmallows and coconut.Refridgerate until firm, about 1 hour. Divide mixture into thirds. On 10x6" piece of waxed paper, roll 1/3 into log 6" long and 2" in diameter. Enclose in waxed paper, twisting ends to seal. Repeat with remaining mixture to make 2 more logs. Refridgerate one hour. (Make ahead: Refridgerate logs for up to 2 weeks or overwrap with heavy-duty foil and freeze for up to one month.) Cut logs into 1/2" thick slices. Makes 45 slices. Source: Canadian Living Magazine 2002 |