Broccoli and Onion Casserole

2 pkg (10 oz) frozen broccoli spears
16 oz can small whole onions, drained
1/8 tsp lemon pepper
1/8 tsp salt
2 c your favorite white sauce
1/4 c shredded cheddar cheese
1/4 tsp lemon pepper
1/4 tsp Worcestershire sauce
1/2 c shredded Cheddar cheese
Paprika
Cook broccoli as directed on pkg; drain. Heat oven to 325º F. Alternate layers of broccoli and onions in ungreased 2 qt casserole; sprinkle with lemon pepper and salt. Stir 1/4 c cheese, 1/4 tsp lemon pepper, and Worcestershire sauce into white sauce; pour over vegetables. Sprinkle with 1/4 c cheese and paprika. Bake at 325º F for 1 hour. Makes 6-8 servings.

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