| Oven-Barbecued Pork Chops
4 pork-loin or loin chops, each about 3/4" thick |
 |
| Oven-Barbecued Pork Chops
4 pork-loin or loin chops, each about 3/4" thick |
|
| In 11x7" baking dish, arrange pork chops with bones towards edge of dish. Cook, covered, on High 5 to 7 minutes until surface of each chop is no longer pink, rotating dish halfway through cooking. Meanwhile, in small bowl, combine green onions, barbecue sauce, and corn. Rearrange and turn over pork chops. Spoon sauce over chops; cook, covered, on High 4 to 6 minutes until pork chops are no longer pink and thermometer registers 150º F; rotate dish halfway through cooking. Let stand, covered, 2 minutes. Makes 4 servings. |