Hot Artichoke Dip

14 oz can artichoke hearts, drained and chopped
1/2 c mayonnaise or salad dressing
1/2 c grated Parmesan cheese
4 green onions, chopped

Heat oven to 325º. Mix all ingredients in shallow 1 quart casserole. Cover and bake 10-15 minutes or until hot. Serve with crackers and assorted dippers. About 12 servings.